Running a “Turkey Trot” – that is road race on Thanksgiving morning – has become a tradition that started for me 10 years ago. While there were a couple years in there where injury or family plans prevented me from doing so, I’ve really come to feel that it’s not Thanksgiving if I don’t start the day running. Read more
Sometimes starting over is the best option. This is true in life and in running. When I was a kid, my dad would often tell me, “tomorrow is the first day of the rest of your life.” While certain days (New Year’s Day, your birthday or the first day of school or a new job) provide a natural starting, or starting over, point, it’s worth considering that with each sunrise we have an opportunity for a redo. Read more
When I set out to train for my first marathon over twenty-one years ago, I thought a fall race presented the best opportunity. Even after my second marathon – a spring race – I still believed it was easier to train through the summer than the winter. Of course, I was in my 30s and heat didn’t bother me as much as it does now.
As a coach, and with the experience of having completed eight marathons (four fall and four spring), I will, whenever possible, steer my clients to a spring race. Training through the harsh conditions of winter, I have learned, provides a better opportunity for building what my coach referred to as “mental fortitude.” This is so necessary for staying focused and pushing through in the final miles of the 26.2-mile trek. Read more
This is spring break week here, so I’m going to make this brief so I can get back to trying to spend some quality time with my kid. Since she started driving a year ago – and turns 18 later this week – I have to take what time I’m given. Read more
The first week of the year signified the beginning of official marathon training for me. I am registered for the New Jersey Marathon on April 29….week 17 of 2018. I started the year running. Literally. My boyfriend and I ran the New York Road Runner’s Midnight Run in Central Park which goes off at the stroke of midnight. It’s was 10 degrees (#yesthatsfahrenheit) but it was a spectacular experience! Complete with fireworks and (frozen) sparkling cider at the fluid stations, I couldn’t think of a better way to start the year. It’s a race that was on my “bucket list” for a long time and I am so glad I finally decided to do it (and even better – that I had someone special to do it with). Read more